The skin of a ripe, juicy Clementine will feel loose on the fruit and should have no brown spots or wrinkles. Clementines that are fragrant with rich color and thick skins will be easy to peel and delicious!
If you're able to sort through loose clementines, select those that are firm and heavy for their size. Clementines are often sold in pre-packaged mesh bags or boxes. In North America, clementine season runs from mid-November through January. For instance, the German word for clementine is "Mandarine". In these countries, clementines are not always distinguished from other varieties of mandarins. The pixie variety has the thickest skin, making it easier to peel, while the encore clementine is larger with a thinner skin.Ĭlementines are also grown in Europe, North Africa, Israel and Japan. There are 16 species of the California clementine, each being slightly different in taste and size. They're closely related to lemons, pummelos and tangerines. Technically, clementines are a cross between mandarins (C itrus reticulata) and Seville oranges ( Citrus auratium). (Source: Canadian Nutrient File 2007b) Varieties Nutrition information for 2 clementines, the equivalent of one food guide fruit serving: (The daily recommendation for vitamin C has been increased to 90 milligrams for men and 75 milligrams for women.)Ĭlementines also serve up fibre, folic acid and potassium, a mineral that helps keep blood pressure in check. However, it is the best way to store clementines if you want to make them last the longest and prevent them going bad if you can’t use them right now.One clementine provides only 35 calories, along with 36 milligrams of immune-boosting vitamin C, half a day's worth for women. They can be great for going into a fruit salad (that’s already mushy) or using in baking, but you won’t get the firmness of a fresh clementine. Keep in mind that thawed clementines are not necessarily the best for eating raw. To do this, you’ll want to make a simple syrup for fruit preserving and store unpeeled and cut slices of the clementine in this syrup in a freezer safe container. To do this, simple peel and cut your clementines and throw them together in a freezer safe bag or container.įreeze your clementines in segments in a simple syrup and they’ll last about 1 year. You can freeze your clementines! Maybe you bought a lot when they were in season from November to April, or maybe you want to use them in other ways like baking throughout the year.įreeze your clementines whole and they’ll last for 6 months to 1 year.įreeze your clementines unpeeled and cut into segments and they’ll last about 3 months.
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